Low-Carb Eating
New York Times Is the Low-Carb Boom Over? discusses the failure of manufacturers to produce imitation foods like low-carb pasta.
I've learned that a person's eating habits really have change, their health-consciousness has really been raised, when they stop trying to imitate the bad old ways of eating and develop a genuine love for healthy foods. There are some really mouth wateringly delicious meals that are low carb by nature. One of the best ways to find them is to visit your local helath-food restaurant and educate your tastes as to what is possible in this new way of eating.
No, imitation pasta doesn't work. But replacing pasta with brown rice in your palate works very well!
How are you doing this holiday in keeping fit and eating right? Remember to stay focused during the holidays. They will pass but the habits we develop for conscious eating are ours for a lifetime of good health.
New York Times Is the Low-Carb Boom Over? discusses the failure of manufacturers to produce imitation foods like low-carb pasta.
I've learned that a person's eating habits really have change, their health-consciousness has really been raised, when they stop trying to imitate the bad old ways of eating and develop a genuine love for healthy foods. There are some really mouth wateringly delicious meals that are low carb by nature. One of the best ways to find them is to visit your local helath-food restaurant and educate your tastes as to what is possible in this new way of eating.
No, imitation pasta doesn't work. But replacing pasta with brown rice in your palate works very well!
How are you doing this holiday in keeping fit and eating right? Remember to stay focused during the holidays. They will pass but the habits we develop for conscious eating are ours for a lifetime of good health.
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